OUR PIZZA

OUR PIZZA

WE'RE INGREDIENT FREAKS


All of our pizzas, calzones, sandwiches, salads, and breads are made fresh in house daily and all desserts are baked at our local neighborhood bakery.
HISTORY
Tomatinos was established in 1995. Since that time Tomatinos has secured its spot by keeping the standard for hand tossed, locally owned, independent pizzerias high. In 2004, Missy and Browne Mercer purchased Tomatinos and Cafe Louisa and have been running it ever since. Their love of food was the fuel behind the continued success and growth of the pizzeria and neighboring coffee shop. With a solid restaurant background and willingness to work, the possibilities are endless. 
OUR MISSION
We work tirelessly to make fresh, wholesome pizza with local organic or better quality ingredients than the competition.
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